I've moved on to cheese

Well, I started making yogurt. We always made it in Ireland, and at the time I thought it was kind of gross. However, I am trying to cut down on packaging, and making stuff instead of buying it makes sense. So I've made a couple batches now. It's pretty good. I sweeten it with vanilla and honey or berries. I like dipping apples in it. Also, I made some yogurt cheese. I put a folded tea towel in a strainer and set that over a bowl. I put the yogurt in the strainer and let the whey separate. Apparently whey can be used in a bunch of different ways, but I don't think I'm emotionally prepared to deal with whey. Anyway, it turned into a pretty decent cheese spread. It's good with the basil that I'm trying not to kill. I also made some humus. 'Tis tasty.

I have a little bit of a cultist back-to-the earth in me. Self-sufficiency, man. Bob thinks I'm crazy but he likes the yogurt so he's not saying anything.